Incubator Shaker

The benchtop incubator shaker is a temperature-controlled biochemical instrument combining incubation and shaking functions. It is used in cell cultrure, fermentation, hybridization, biochemistry and research of enzyme and cell tissues which require a high quality of temperature control and shaking speed. It can cultivate microbial cells and various kinds of strains. Optional platforms are available. 

Supplied with Universal Platform with Adjustable Bars (BT909-C). Additional optional platforms are available. (See Related Products)

Features

• An incubator and shaker in one instrument, saves lab space
• Compact desgn, good temperature uniformity, low noise.
• Micro-processor controls temperature and shaking speed. Built-in time function.
• Touch screen and operation panel have user-friendly design. Cover opens at a wide angle, convenient to watch and choose samples
• Equipped with cover switch. When the cover is open, air circulation, heating and shaking automatically stops. No temperature overheating problem.
• Unique speed control to ensure shaker starts smoothly without spilling liquid.
• Adjustable circulation fan speed
• Independent temperature alarm system. Heating is shut off when temperature is over the limit.
• Alarm sounds when the program has finished.
• Brushless DC motor, long service life, maintenance free

Specifications

• Speed range: 50rpm-300rpm
• Shaking orbit: 20mm (circle)
• Temp control range: 5°C above ambient to 60°C
• Temp stability @ 37°C:≤±0.3 °C
• Temp display accuracy: 0.1°C
• Time range: 1min-99h59min or continous
• Working Internal Dimensions (WxDxH): 328 x 270 x 190mm
• Platform size (BT909-C): 270 x 218mm
• External Dimension (WxDxH): 360 x 435 x 320mm
• Weight: 18.7kgs
• Voltage: AC110V, 50/60Hz
• Power: 400W
• Fuse: 250V,3A/5A, ɸ5x20

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